Jermann
Jermann Capo Martino 2014
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Friulano/Sauvignon Vert, Picolit, Ribolla Gialla |
| Aging | In 750-litre Slavonian oak casks for 12-16 months. The wine is marketed two years after the harvest. |
| Other years | 2012 , 2015 , 2021 , 2019 , 2022 , 2013 |
Description
Capo Martino takes its name from the hill purchased in 1991 in the heart of the Gorizia hilly area, a 7.5-hectare vineyard renovated from 1996 to 2003 with the same traditional varieties.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more
| Name | Jermann Capo Martino 2014 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Friulano/Sauvignon Vert, Picolit, Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Story | With the 1991 vintage, the company produced 'Piccolo Sogno verso una terra promessa' (Little Dream Towards a Promised Land) to commemorate 'the journey' of great-grandfather Anton, undertaken 110 years earlier, from Bilijana (now Slovenia) to Villanova. The 'Little Dream' revived the traditions and craftsmanship of past generations. The winery chose two indigenous varieties as historical varieties. The label expressed the elements dear to the agricultural world: the sun, water, grapes as the fruit of the earth and fish as a sign of religiosity. All this thinking and philosophy continued with Capo Martino to achieve a wine that always expresses elegance with body and complexity. |
| Origin | Dolegna del Collio (Gorizia). |
| Climate | Exposure: South-East and South-West. |
| Cultivation system | Guyot. |
| Plants per hectare | 8,700 vines per hectare. |
| Wine making | The wine is fermented in 750-litre Slavonian oak barrels. |
| Aging | In 750-litre Slavonian oak casks for 12 6 months. The wine is marketed two years after the harvest. |
| Total acidity | 5.3 gr/L |
| Allergens | Contains sulphites |