Jean Fournier
Jean Fournier Marsannay Cuvee Saint Urbain 0.375L 2023
Regular price
€25,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Marsannay AOC |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Pinot Nero |
| Aging | Aged in 600 litre barrels (demi-muids, about 15% new wood) for 12 months, then 5 months in stainless steel tanks. |
Awards
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
| Name | Jean Fournier Marsannay Cuvee Saint Urbain 0.375L 2023 |
|---|---|
| Type | Red green still |
| Denomination | Marsannay AOC |
| Vintage | 2023 |
| Size | 0,375 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Harvest | Hand-picked in small 15 kg crates, with severe sorting in the vat room. |
| Wine making | Vatting with 33% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Aged in 600 litre barrels (demi-muids, about 15% new wood) for 12 months, then 5 months in stainless steel tanks. |
| Allergens | Contains sulphites |