Jean Fournier
Cote de Nuits Village Croix Violette Vielles Vignes 2023
Regular price
€89,00
Other years:
2022
Immediate availability
Last 3 products remaining
| Denomination | AOC Cote de Nuits Villages |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured in demi-muid, new oak, for 18 months. |
| Other years | 2022 |
Description
Still red wine from Burgundy, France, 13.5% ABV, produced by Jean Fournier. 100% Pinot Noir. 0.75L bottle, 2023 vintage. A wine that embodies the tradition of Burgundy, produced with grapes from old vines, carefully cultivated by the Fournier family since the 17th century. Hand-picked into small 15kg crates, with rigorous selection in the cellar. Vinification using 66% whole grapes, with moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. Aged in demi-muid, new oak, for 18 months.
Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
Meat
Game
Cheese
Pork
| Name | Jean Fournier Cote de Nuits Village Croix Violette Vielles Vignes 2023 |
|---|---|
| Type | Red green still |
| Denomination | Cote de Nuits Villages AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Soil composition | Very little soil, on an almost completely outcropping Oligocene conglomerate. |
| Harvest | Hand-picked into small 15 kg crates, with rigorous sorting in the cellar. |
| Wine making | Vinification with 66% whole grapes, with moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Matured in demi-muid, new oak, for 18 months. |
| Allergens | Contains sulphites |