Description
With the 2015 vintage comes the wine: 'CARMINIUM Carmenere Doc Colli Berici'. It represents a more immediate approach to Carmenere grapes in their purity, without neglecting complexity and finesse. The clays created by the woods of this incredible place, preserved almost in a wild state, express a unique wine.
Awards
Details
                        
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Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
                        Pairings
- Start up year: 1965
 - Oenologist: Alessandro Sterchele
 - Bottles produced: 700.000
 - Hectares: 70
 
                        
                        
                        | Name | Inama Colli Berici Carminium 2021 | 
|---|---|
| Type | Red still | 
| Denomination | Colli Berici DOC | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 14.0% by volume | 
| Grape varieties | 100% Carmènere | 
| Country | Italy | 
| Region | Veneto | 
| Vendor | Inama | 
| Origin | Town of San Bonifacio (Verona) | 
| Climate | Altitude: 50-250 m. a.s.l. Exposure: South. | 
| Soil composition | Iron-rich clay over limestone. | 
| Cultivation system | Guyot and Trellised "Pergola" system. | 
| Plants per hectare | 5,000 | 
| Yield per hectare | 5,000 kg/hectare | 
| Harvest | By hand. | 
| Wine making | Grapes are destemmed. Maceration and fermentation for about 12 days in vertical vats. Drawing-off, pressing and racking into steel vats where malolactic fermentation takes place. | 
| Aging | In barriques for 12 months, of which 20% are new and 80% used. Racking, fining and bottling after a light filtration. | 
| Allergens | Contains sulphites | 
    
    
