Description
“Petruna in Anfora” is one of the more unique wines produced on the Il Borro Estate, made with 100% Sangiovese grapes by exclusively using terracotta amphoras, an ancient winemaking technique.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1993
- Oenologist: Stefano Chioccioli, Samuele Mammoli
- Bottles produced: 310.000
- Hectares: 87
Today, the entire Estate is managed by two of his six children: Salvatore, CEO and Vittoria who is responsible for Il Borro’s Garden and special projects. Authenticity, respect for the environment, culture and enhancement of the local expertise are the pillars of the Estate’s sustainable philosophy which dominate each and every decision. Read more


Name | Il Borro Sangiovese Petruna in Anfora 2020 |
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Type | Red organic still |
Denomination | Valdarno di Sopra DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Il Borro |
Aging | 11 months on the skins in amphora, 12 months in bottle. |
Total acidity | 5.0 gr/L |
PH | 3.45 |
Allergens | Contains sulphites |