Huentala Wines
Dreidel Kosher Mevushal 2019
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Uco Valley (Argentina) |
| Grape varieties | 100% Malbec |
| Aging | 4 months in contact with oak and 3 months in bottle before release. |
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2002
In a constant search for the ideal place to make his own wines, it was in 2002 that on the slopes of the Andes, next to the Tupungato Volcano, he found a farm with the perfect conditions to achieve unique wines. A 230-hectare land located in the Gualtallary valley, at 1,400 meters above sea level, was the place chosen to create Huentala Wines. It is in that place close to heaven, where currently the vineyards are watered by the purest water from the melting of the Cordillera and where the effort of the vineyards to grow makes the quality of the wines.onal seal and the fruit of the vineyards. Read more
| Name | Huentala Wines Dreidel Kosher Mevushal 2019 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Malbec |
| Country | Argentina |
| Region | Uco Valley |
| Vendor | Huentala Wines |
| Origin | Gualtallary - Valle de Uco - Mendoza (Argentina) |
| Climate | Cold winters, temperate springs, summers. Hot and dry; with a large temperature range. Between day and night, generating an ideal microclimate for growing structured, long, persistent red wines. Altitude: 1400 m. a.s.l. |
| Soil composition | Alluvial in nature, containing mainly gravel and limestone at a depth of 0.70 / 1.00 metres, with optimal drainage and a west - east surface slope in an alluvial cone of the Las Tunas River. |
| Fermentation temperature | 26-28 °C |
| Fermentation | 16 days. |
| Wine making | Cold maceration: 4 days at 11 ºC. Fermentation: 16 days, between 26 ºC and 28 ºC. Post-fermentation maceration: 8 days on contact. Malolactic fermentation: 100% natural. |
| Aging | 4 months in contact with oak and 3 months in bottle before release. |
| Total acidity | 5.4 gr/L |
| PH | 3.8 |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |