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Haderburg

Haderburg Metodo Classico Rosè Extra Brut

Rosé classic method sparkling wine extra brut

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Regular price €38,00
Regular price €38,00 Sale price
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€456,00

12 bottles

€228,00

6 bottles

€114,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 60% Pinot Nero, 40% Chardonnay
Aging After bottling (spring following the harvest) second fermentation in the bottle, min. 24 months maturation on the lees, traditional remuage on pupitres, degorgement and period of ageing before sale.
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Details

Perlage

Perlage

Fine and continuous.

Profumo

Perfume

Intensive and elegant bouquet with scents of flowers and wild strawberries.

Colore

Color

Delicate rose.

Gusto

Taste

Balanced, fine vigor and great liveliness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Carpaccio of carne salada, fish dishes, seafood.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Haderburg
From this winery
  • Start up year: 1977
  • Bottles produced: 100.000
  • Hectares: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.

Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol.
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Name Haderburg Metodo Classico Rosè Extra Brut
Type Rosé classic method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Pinot Nero, 40% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Haderburg
Origin Hausmannhof in Pochi-Salorno
Climate Altitude: 350-550 m. a.s.l. Exposure: West.
Soil composition Calcareous, clayey.
Cultivation system Modified pergola.
Plants per hectare 3500-5500
Harvest Beginning of September.
Wine making Selected grapes, fermented and aged in steel casks and barriques.
Aging After bottling (spring following the harvest) second fermentation in the bottle, min. 24 months maturation on the lees, traditional remuage on pupitres, degorgement and period of ageing before sale.
Total acidity 6.5 gr/L
Residual sugar 2.0 gr/L
Allergens Contains sulphites