Haderburg
Chardonnay Vigna Hausmannhof 2024
| Denomination | DOC Alto Adige Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Year | 2024 |
| Biologic | Sì |
| Product name | Chardonnay Vigna Hausmannhof 2024 |
| Color | Straw yellow with greenish reflections. |
| Perfume | Fine, elegant wine with a bouquet reminiscent of golden apples and fresh bread crust. |
| Taste | Inviting, discreet and fine flavour with hints of liquorice, acacia honey and a hint of mugwort. |
| Pairings | Aperitif, fish dishes, white meat, poultry. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still organic white wine from Alto Adige, 12.5% ABV, produced by Haderburg, 2024 vintage. A wine that expresses the finesse and elegance of Chardonnay, with a bouquet reminiscent of golden delicious apples and fresh bread crust. Straw yellow with greenish highlights. The inviting, discreet, and refined flavor recalls licorice, acacia honey, and a hint of mugwort. A wine that pairs perfectly with fish dishes, light meals, and appetizers.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Chardonnay Vigna Hausmannhof 2024 |
|---|---|
| Type | White organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Hausmannhof in Pochi-Salorno |
| Climate | Altitdine: 350 - 550 m. a.s.l. Exposure: West. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified Pergola. |
| Plants per hectare | 3500-5500 |
| Yield per hectare | 60 hl |
| Harvest | Mid-September. |
| Wine making | Fermentation in steel tanks (90%) and barriques (10%). |
| Total acidity | 4.9 gr/L |
| Allergens | Contains sulphites |