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Guiborat

Champagne Blanc de Blancs Grand Cru Tethys Extra Brut 2022

White classic method sparkling wine extra brut

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Regular price €53,00
Regular price €53,00 Sale price
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€159,00

3 bottles

€318,00

6 bottles

€636,00

12 bottles

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Denomination AOC Champagne Grand Cru Blanc de Blancs Extra Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Minimum 26 months of which 20 sur lies plus another 6 months after dégorgement.
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Description

Tethys is a new cuvée, coming to enrich the range of White Guiborat White Champagnes. Like its elders, Tethys is 100% made from Chardonnays, from famous parcels of the Côte des Blancs, Cramant, Chouilly or Oiry. Versatile and consensual, Téthys will delight lovers of White Whites Champagnes with its purity, lightness and elegance. A perfect gateway to discover the world of Guiborat Champagnes, Téthys Blancs de Blancs Grand Cru will easily find its place during all your festive moments.

Tasting notes

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Notes of citrus fruits and white flowers.

Colore

Color

Pale straw yellow.

Gusto

Taste

Lively and elegant aroma, aftertaste of white fruit, salty finish.

Serve at:

06 - 08 °C

Longevity:

Over 25 years

Charmat Method Sparkling Wines

Producer
Guiborat
From this winery
Acquired in 1885, the family winery is on the Côte des Blancs on 8 hectares (a little less than 20 acres) of vineyards in the crus (communes) of Cramant, Chouilly and Mardeuil.

Richard Fouquet, representing the fifth generation to operate the business according to his own methods, harmonizes tradition and modernity.
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Production area: Champagne region
Champagne region
Guiborat

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Name Guiborat Champagne Blanc de Blancs Grand Cru Tethys Extra Brut 2022
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Guiborat
Origin Cramant (France)
Wine making 7 months in stainless steel on yeasts with total malolactic fermentation.
Aging Minimum 26 months of which 20 sur lies plus another 6 months after dégorgement.
Allergens Contains sulphites