Description
Still white wine from the Aosta Valley, 14% ABV, produced by Grosjean. 100% Petite Arvine. 0.75L bottle, 2022 vintage. A wine that expresses the soul of Petite Arvine, a native Aosta Valley grape variety, with a complex bouquet of white flowers and citrus notes, particularly pink grapefruit. Grosjean, founded in 1969, cultivates its vineyards with profound respect for the environment. The soil, of glacial origin, is loose, predominantly sandy and has a good percentage of gravel. Rich, complex, very savory, with good structure.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1969
- Oenologist: HervĆØ Grosjean
- Bottles produced: 14.000
- Hectares: 14
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, TzantĆØ de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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| Name | Grosjean Petite Arvine Les Freres 2022 |
|---|---|
| Type | White still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Petite Arvine |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Grosjean |
| Origin | Municipality of Quart, Vigna Rovettaz |
| Climate | Altitude: 600/700 m. a.s.l. Exposure: South, South-West |
| Soil composition | Soil of glacial origin, loose, with prevalence of sand and a good percentage of skeleton. |
| Cultivation system | Guyot with a vine row. |
| Plants per hectare | About 7000 vines/ha |
| Harvest | First ten days of October. |
| Production technique | Cultivation operations: Tillage in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Cow manure application every 5/6 years. Cryptogamic disease management according to organic farming methods, using only copper and sulphur. |
| Wine making | Crushing with whole grapes. Must flotation, alcoholic fermentation in wood and at low temperature with the addition of selected yeasts. |
| Aging | 100% in 300-litre French barriques for 24 months. 12 months in bottle. |
| Allergens | Contains sulphites |

