Details

Color

Taste
Serve at:
14 -16 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour

Pairings
- Start up year: 1999
- Oenologist: Saverio Notari
- Hectares: 32


Name | Grillesino Ciliegiolo Nacchero 2023 |
---|---|
Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Ciliegiolo |
Country | Italy |
Region | Tuscany |
Vendor | Grillesino |
Climate | Altitude: 200 m. a.s.l. Exposure: South-East. |
Soil composition | Clayey and mineral. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5700 |
Yield per hectare | 120 q. |
Harvest | First-second week of September. |
Wine making | Hand picking is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C. |
Aging | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |
Allergens | Contains sulphites |