Grattamacco
Bolgheri Vermentino 2024
| Denomination | DOC Bolgheri Vermentino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Maturation lasted 6 months with frequent bâtonnage of the noble lees. |
Description
Still organic white wine from the heart of Tuscany, 14% ABV, produced by Grattamacco. 100% Vermentino. 0.75 L bottle, 2023 vintage. A Vermentino born in Bolgheri, a land of great reds, that expresses all the freshness and minerality of the grape variety in a unique setting. One-third of the wine is vinified in barriques and the remainder in stainless steel tanks. It matured for six months with frequent bâtonnage of the fine lees. A wine that tells the story of a territory and a pioneering winery.
Tasting notes
Color
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34
| Name | Grattamacco Bolgheri Vermentino 2024 |
|---|---|
| Type | White organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grattamacco |
| Climate | The Mediterranean climate, tempered by frequent sea breezes, facilitates organic cultivation in the vineyard, a congenial practice for preserving the authentic character of the terroir of the Grattamacco hillside. Altitude: 100 m. a.s.l. |
| Soil composition | Soil rich in white clay mixed with marly limestone flysch. |
| Wine making | Vinification took place for a third in barriques and the remainder in steel tanks. |
| Aging | Maturation lasted 6 months with frequent bâtonnage of the noble lees. |
| Allergens | Contains sulphites |