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Giorgi

Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2019

White classic method sparkling wine brut

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Regular price €23,00
Regular price €23,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€276,00

12 bottles

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination Oltrepò Pavese DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging Minimum of 36 months. After disgorgement, the bottles rest for a minimum of another 6 months.
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Description

This Metodo Classico represents the flagship of the historic Giorgi winery and represents the achievement of excellence in the Oltrepò Pavese area. The vines of the Giorgio winery are located in one of the most beautiful wine-growing areas in the province of Pavia. In fact, Giorgi represents one of the most important realities in the province of Pavia, and their wines are synonymous with guarantee, quality and excellence. This Gran Cuvée Storica 1870 Giorgi produces about 8,000 bottles as a testimony of this wine's importance in the context of the company's production.

Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Broad and fine with reminiscence of sage, mint, apricot and vanilla.

Color

Color

Deep straw yellow with golden reflections.

Taste

Taste

Dry, harmonious, rich and smooth, pleasurable long-lasting.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Giorgi
From this winery
  • Start up year: 1870
  • Oenologist: Andrea Bonfanti
  • Bottles produced: 1.000.000
  • Hectares: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world.
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Excellent as an apéritif, excellent throughout the meal.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
White fish

Name Giorgi Oltrepò Pavese Gran Cuvée Storica 1870 Metodo Classico Pinot Nero Brut 2019
Type White classic method sparkling wine brut
Denomination Oltrepò Pavese DOC
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Giorgi
Origin Towns of Montecalvo Versiggia, Santa Maria della Versa, Rocca De Giorgi (Pavia).
Climate Altitude: 250-400 m. a.s.l.
Soil composition Limestone and clayey.
Yield per hectare 6,000-7,000 kg/hectare.
Harvest The grapes are harvested in picking baskets towards the end of August and beginning of September.
Fermentation temperature 18 °C
Wine making A soft pressing immediately takes place where only the first must is extracted, followed by a static clarifying. Followed by the fermentation together with selected yeasts in stainless steel tanks at a strictly controlled temperature of 18°C.
Aging Minimum of 36 months. After disgorgement, the bottles rest for a minimum of another 6 months.
Allergens Contains sulphites