Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1850
- Oenologist: Claudio Fenocchio
- Bottles produced: 90.000
The grapes are grown in the vineyard Bussia, 4 hectares of land exposed to the southwest on clayey and lime-rich, iron-rich land. Since 1972 the company also owns a vineyard in Cannubi, and since 1995 it is part of the property also a vineyard in Villero, another historic, highly vocated vineyard.
The cultivation in all the vineyards is based on the principles of sustainability aimed at reducing the environmental impact more and more. All of this has led Claudio to vinify with a safe hand, without consulting, in a traditional manner and minimizing the interventions in the cellar, obtaining as a result of sincere wines, respectful of terroir and vintage; Wine away from homologation, but incredibly fascinating for their intense aromas and perfumes: in one word, unique. Read more
| Name | Giacomo Fenocchio Barolo Cannubi 2022 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giacomo Fenocchio Azienda Agricola |
| Origin | Barolo (Cuneo). |
| Climate | Altitude: 280 m. a.s.l. Exposure: South-East. |
| Soil composition | Tortonian, marly with tuff and a conspicuous presence of sand. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | The first fortnight of October. |
| Wine making | Traditional long maceration method. Natural fermentation without adding yeasts for about 40 days in stainless steel tanks. |
| Aging | 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a following bottle ageing. |
| Allergens | Contains sulphites |

