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Ghisolfi Attilio

Barolo Bussia Bricco Visette 2018

Red green still

Organic and sustainable
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Regular price €54,00
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€648,00

12 bottles

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6 bottles

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3 bottles

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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Maturation: 70% in oak casks of 25-30 Hl and 30% in Barriques for 30 months. Ageing: in bottle for 10 months at a controlled temperature of 15° C.
Year 2018
Biologic
Product name Barolo Bussia Bricco Visette 2018
Color Dark garnet red.
Perfume Elegant and intense red fruit, mentholated hints (in the younger phase), spices.
Taste Rich, authoritative with a medium tannic structure.
Pairings Red meat roasts, game, truffle-flavoured dishes and mature cheeses.
Region Piedmont
Country Italy
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Description

Still red wine from Barolo DOCG, 15% ABV, 100% Nebbiolo, produced by Ghisolfi Attilio in Monforte d’Alba, in the Visette (Bussia) area of Piedmont, 2018 vintage. A Barolo that embodies a family’s passion for viticulture, with a history that began in 1988. Maceration on the skins for 12 days with careful temperature control and spontaneous fermentation with indigenous yeasts. Aged for 30 months in 25-30 Hl oak barrels and barriques. Elegant and intense with red fruit, mentholated notes, and spices. Dark garnet red color. Rich and authoritative with a medium-tannic structure.

Awards

  • 2018

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Elegant and intense red fruit, mentholated hints (in the younger phase), spices.

Colore

Color

Dark garnet red.

Gusto

Taste

Rich, authoritative with a medium tannic structure.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat roasts, game, truffle-flavoured dishes and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Ghisolfi Attilio
From this winery
  • Start up year: 1988
  • Oenologist: Gianmarco Ghisolfi
  • Bottles produced: 450.000
  • Hectares: 7
The end of the 80s and the beginning of the 90s were years of profound changes for the Langa del Barolo that led its wines to be known all over the world and its territory to be an increasingly important destination for eno-gastronomic tourism. Often this transformation has coincided with the entry of new generations into the company.

The turning point for the Attilio Ghisolfi company was 1988. Until then the company had a mixed economy, based on the production of fruit and wine grapes. However, bottled wine production was a marginal part. With the entry of Gianmarco into the company, the production structure changes. The first “Attilio Ghisolfi” label is born and gradually the wines produced begin to be marketed in bottles. In a few years the land planted with orchards was converted to vineyards. New land particularly suited for the cultivation of Nebbiolo was acquired and the company grew in size. All this with only one goal: to produce wines of indisputable quality. The graphic aspect of the label is not considered fundamental, on the contrary the label is deliberately simple; "The speaker is the wine...".

With 2020 comes a breath of fresh air, new ideas and new goals. The world has changed, the lifestyle has changed. The consumer is increasingly social, more attracted to images than written texts…, and so we decided to communicate and summarize on the label, with a metaphorical image, what our growth path and our goals have been.

Nebbiolo was the means that allowed us to emerge and make someone talk about “Attilio Ghisolfi” and his wines. So we thought of representing Nebbiolo as a grape that turns into a hot air balloon. The balloon rises and "drags" with it, slowly, "the man" depicted as small and blurred, who wants to represent the difficulties, the uncertainties, the hardships we have faced in our growth path.
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Name Ghisolfi Barolo Bussia Bricco Visette 2018
Type Red green still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ghisolfi Attilio
Origin Monforte d'Alba - Visette area (Bussia) (CN)
Climate Altitude: 300/350 m a.s.l. Exposure: south, south-west.
Soil composition Marly, tuffaceous white.
Plants per hectare Over 5500 plants/ha.
Fermentation 12 days.
Wine making Maceration on the skins for 12 days with careful temperature control and spontaneous fermentation with indigenous yeasts.
Aging Maturation: 70% in oak casks of 25-30 Hl and 30% in Barriques for 30 months. Ageing: in bottle for 10 months at a controlled temperature of 15° C.
Year production 8000 bottles
Allergens Contains sulphites