Geranienfeld
Alto Adige Pinot Nero 2024
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing on fine lees in stainless steel tanks, no malolactic fermentation. |
- Identity: Still red wine, 13.5% vol, made from 100% Pinot Noir, 2024 harvest
- Origin: Alto Adige DOC, mountain vineyards located between 420 and 750 metres above sea level
- Vinification: Gentle pressing of the grapes and fermentation carried out at a controlled temperature
- Ageing: Rested on fine lees in stainless steel, without malolactic fermentation
- Serving: Temperature 14-16 °C, decant for 1 hour; ideal with meats and game
Description
What kind of wine it is
Vigne Alto Adige Pinot Nero by Tramin is an elegant still red wine that precisely expresses the character of Pinot Noir. Produced in Alto Adige, it stands out for its vibrant ruby red colour and intense aromatic profile. On the palate, it reveals a velvety structure, supported by balanced tannins and a pleasantly tangy note. Dry and full-bodied, it is ideal for pairing with spit-roasted meats, stews, game and spicy cheeses; it is recommended to decant it about an hour before serving to fully appreciate its nuances.
Where it comes from
This Pinot Noir originates in the mountains of Trentino Alto Adige, a region with a long-standing winemaking tradition. The vineyards thrive at an altitude between 420 and 750 metres, benefiting from an ideal mountain climate. The vines, trained using the Guyot system, take root in porphyritic soils enriched with calcareous deposits from dolomitic rock. This unique soil composition imparts a distinct territorial character to the wine, giving it a dry, clean and highly refined profile.
How it is produced
The process begins in October with the harvest, followed by very gentle handling and pressing. Fermentation at a controlled temperature preserves the aromatic integrity of the fruit. Maturation then continues in stainless steel tanks in contact with the fine lees, enriching the wine's structure without compromising its purity. The absence of malolactic fermentation is a deliberate choice to maintain the wine's lively tension, offering a fresh, clean sip with remarkable longevity.
History and Curiosities
Produced among the mountains of Trentino-Alto Adige, the Vigne Alto Adige Pinot Nero 2024 from Cantina Tramin encapsulates the essence of an ancient and generous land. The vineyards grow between 420 and 750 metres above sea level on porphyritic soils with calcareous deposits of dolomitic rock, cultivated using the Guyot system. After harvesting in early October and a gentle pressing, the wine matures on the fine lees in stainless steel. The absence of malolactic fermentation enhances its freshness, faithfully reflecting the vibrant character of high altitude.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2025
- Bottles produced: 4.200
Our vineyards flourish on sunny mountain slopes, surrounded by forests and dramatic Alpine peaks. Here, high elevations, cool mountain climates, and mineral-rich soils create the ideal conditions for producing wines of exceptional elegance, freshness, and character. Every bottle is an authentic expression of this unique terroir, capturing the harmony between nature, time, and the dedication of those who cultivate the land.
Geranienfeld was founded with a simple purpose: to craft wines that embody the true spirit of South Tyrol while honoring the land through sustainable practices, artisanal care, and thoughtful innovation. Read more
| Name | Geranienfeld Alto Adige Pinot Nero 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Geranienfeld |
| Story | History and CuriositiesProduced among the mountains of Trentino-Alto Adige, the Vigne Alto Adige Pinot Nero 2024 from Cantina Tramin encapsulates the essence of an ancient and generous land. The vineyards grow between 420 and 750 metres above sea level on porphyritic soils with calcareous deposits of dolomitic rock, cultivated using the Guyot system. After harvesting in early October and a gentle pressing, the wine matures on the fine lees in stainless steel. The absence of malolactic fermentation enhances its freshness, faithfully reflecting the vibrant character of high altitude. |
| Origin | Trentino-Alto Adige |
| Climate | Altitude: 420 - 750 m a.s.l. |
| Soil composition | Porphyric soils with calcareous deposits of dolomitic rock |
| Cultivation system | Guyot |
| Harvest | Early October |
| Production technique | Gentle processing and pressing; temperature-controlled fermentation; maturation on fine lees in stainless steel tanks; no malolactic fermentation |
| Wine making | Delicate processing and pressing, temperature-controlled fermentation; maturation on fine lees in stainless steel tanks; no malolactic fermentation. |
| Aging | Ageing on fine lees in stainless steel tanks, no malolactic fermentation. |
| Allergens | Contains sulphites |