Fratelli Raguzzoni
La Colombara
Regular price
€18,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Chardonnay, Lambrusco Grasparossa, Lambrusco Mazzone |
| Aging | Ageing: 10 months in terracotta and steel. |
Description
Sparkling red wine from Emilia-Romagna, 12% ABV, produced by Fratelli Raguzzoni. Blend of Chardonnay, Lambrusco Grasparossa, and Lambrusco Mazzone. Fermentation using indigenous yeasts. Aged for 10 months in terracotta and stainless steel. A Lambrusco that expresses the liveliness and authenticity of the Emilian region, a wine that tells the story of a family and a region.
Producer
Fratelli Raguzzoni
From this winery
- Start up year: 2021
- Bottles produced: 20.000
- Hectares: 7
Azienda Agricola Fratelli Raguzzoni is a small family business passionately pursuing two distinctive projects, combining tradition and craftsmanship. The first project began in Modena, where we decided to reclaim some old family vineyards, enhancing them through an authentic, artisanal approach. We grow ancient, often forgotten grape varieties and craft our wines in the cellar, following local traditions.
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Meat
Cheese
Pork
| Name | Fratelli Raguzzoni La Colombara |
|---|---|
| Type | Red green bubbly |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Lambrusco Grasparossa, Lambrusco Mazzone |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Fratelli Raguzzoni |
| Harvest | Manual |
| Wine making | Fermentation using indigenous yeasts. |
| Aging | Ageing: 10 months in terracotta and steel. |
| Allergens | Contains sulphites |