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Fratelli Alessandria

Langhe Nebbiolo Prinsiot 2023

Red still

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Regular price €24,00
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€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination DOC Langhe Nebbiolo
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 6-8 months in French or Slavonian oak barrels (20-40 Hl.), 2 months in steel and 2-3 months in bottle.
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Description

Still red wine from Piedmont, Italy, produced by Fratelli Alessandria, 2023 vintage. 0.75 l bottle. A red wine that embodies Piedmontese tradition, ideal as an accompaniment to your meals.

Producer
Fratelli Alessandria
From this winery
  • Start up year: 1870
  • Oenologist: Franco Alessandria
  • Bottles produced: 90.000
  • Hectares: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.

Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).

The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines.
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Name Fratelli Alessandria Langhe Nebbiolo Prinsiot 2023
Type Red still
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Fratelli Alessandria
Origin Neirane, Pisapola and Sotto Orti
Climate Exposure and Altitude: Neirane (West, 330-400 metres), Pisapola (South/East, 280-350 metres) and Sotto orti (West, 270-310 metres).
Soil composition Calcareous tending to loamy.
Cultivation system Guyot
Plants per hectare 4500
Harvest Early October, with manual harvesting
Wine making Fermentation and Maceration: in steel tanks at controlled temperature (26 - 27 °C) for 7-9 days.
Aging 6-8 months in French or Slavonian oak barrels (20-40 Hl.), 2 months in steel and 2-3 months in bottle.
Allergens Contains sulphites