Fratelli Alessandria
Dolcetto d'Alba 2023
Regular price
€14,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2025
Immediate availability
| Denomination | DOC Dolcetto d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | 5-7 months in steel or cement, 1-2 months in bottle. |
| Other years | 2025 |
Description
Still red from Piedmont, 13.5% ABV, produced by Fratelli Alessandria, a historic winery founded in 1870. 100% Dolcetto, 0.75 L bottle, 2023 vintage. A Dolcetto d'Alba that embodies the tradition and passion of the Alessandria family. Fermentation and maceration in steel tanks at a controlled temperature of 25-27°C for 6-8 days. Aged for 5-7 months in steel or cement, 1-2 months in bottle. A fresh and fruity wine, perfect for accompanying everyday meals.
Awards
-
2023
87/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Producer
Fratelli Alessandria
From this winery
- Start up year: 1870
- Oenologist: Franco Alessandria
- Bottles produced: 90.000
- Hectares: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more
Meat
Game
Cheese
Pork
| Name | Fratelli Alessandria Dolcetto d'Alba 2023 |
|---|---|
| Type | Red green still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fratelli Alessandria |
| Origin | Boscatto, Christians, Sotto Orti, Semolina |
| Climate | Exposure and altitude: Boscatto (East, 250-370 metres), Cristiani (West, 250-280 metres), Sotto orti (West, 270-310 metres), Semolino (West-East, 320-350 metres). |
| Soil composition | Medium calcareous mixture tending to loamy. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Wine making | Fermentation and Maceration: in steel tanks at a controlled temperature of 25-27 °C for 6-8 days. |
| Aging | 5-7 months in steel or cement, 1-2 months in bottle. |
| Allergens | Contains sulphites |