Franz Haas
Franz Haas Pinot Grigio 2024
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€14,50
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| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | The wine matures for about four months on its lees, a process that confers great structure and a full body. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Franz Haas
From this winery
- Oenologist: Stefano Tiefenthaler, Capo cantina Angelika Gabrielli
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Pasta
Fish
Cheese
Poultry
Vegetarian
| Name | Franz Haas Pinot Grigio 2024 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Origin | Vineyards located in the two Provinces of Alto Adige and Trentino |
| Climate | Altitude: 300-800 m. a.s.l. Exposures range from South to Southwest. |
| Soil composition | The soils are very rich, deep and with a good content of clay and dolomitic limestone originated from the erosion of the mountains above. |
| Cultivation system | Guyot |
| Yield per hectare | 60 hl |
| Wine making | The fermentation of the must takes place at a controlled temperature almost exclusively in stainless steel tanks, with a small quantity in barrique. |
| Aging | The wine matures for about four months on its lees, a process that confers great structure and a full body. |
| Allergens | Contains sulphites |
