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Francis Orban

Champagne Brut Reserve Vielles Vignes

White green classic method sparkling wine brut

Organic and sustainable
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Regular price €44,00
Regular price €44,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€528,00

12 bottles

€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Meunier
Aging 24 months in the cellar, sur lattes.
Biologic
Product name Champagne Brut Reserve Vielles Vignes
Perfume The first nose is captivating and delicately fruity with accents of peach, lychee, orange blossom, apple, medlar, raspberry and quince, gently caressed by hints of orange blossom in a swirl of sea breeze: a hallmark of our terroir.
Taste The first encounter in the mouth is soft and fresh, with a creamy effervescence.
Pairings John Dory fillet with butter, sweet potato, and sesame seeds, veal fillet with smoked bacon, truffle jus, root vegetable millefeuille, baba with candied peach syrup and mandarin sorbet.
Region Champagne region
Country France
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Description

Champagne Brut Réserve, traditional method, produced by Francis Orban. 12% ABV, 100% Pinot Meunier. A tribute to the terroir of the Marne Valley, where the Orban family has been producing champagne since 1929. The initial nose is captivating and delicately fruity with notes of peach, lychee, orange blossom, apple, medlar, raspberry, and quince, gently caressed by hints of orange blossom in a swirl of sea breezes. Induced malolactic fermentation. Aged for 24 months in the cellar, sur lattes. The perlage is fine and persistent. The initial impression on the palate is soft and fresh, with a creamy effervescence.

Awards

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Details

Perlage

Perlage

When poured, the champagne generates a light, ephemeral foam, which gives way to a trickle of fine, lively bubbles with a persistent rim.

Profumo

Perfume

The first nose is captivating and delicately fruity with accents of peach, lychee, orange blossom, apple, medlar, raspberry and quince, gently caressed by hints of orange blossom in a swirl of sea breeze: a hallmark of our terroir.

Gusto

Taste

The first encounter in the mouth is soft and fresh, with a creamy effervescence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

John Dory fillet with butter, sweet potato, and sesame seeds, veal fillet with smoked bacon, truffle jus, root vegetable millefeuille, baba with candied peach syrup and mandarin sorbet.

Starters
Fish
Shellfish
Cheese
Desserts
White fish

Producer
Francis Orban
From this winery
He was a genuine trailblazer, and the first to install a press in Leuvrigny, a small village in the heart of the Vallée de la Marne, in the charming Vallée du Flagot. Léopold Orban began producing champagne, and his experiences were a great inspiration to his son, Gaëtan.

Gaëtan devoted himself to developing the commercial side of the business and encouraging production throughout the post-war period known in France as the 30 Glorieuses! He spent his time publicising the brand, masterfully managing the commercial business to make sure that the 40,000 bottles he produced all had buyers.

At the same time, he also built the cellar, vat room, and the house where Francis and his family live today, all with his own hands. This force of nature was still ploughing at the age of 70 and welcoming visitors at almost 90!
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Production area: Champagne region
Champagne region
Francis Orban

Name Francis Orban Champagne Brut Reserve Vielles Vignes
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Meunier
Country France
Region Champagne region
Vendor Francis Orban
Origin Leuvrigny and Sainte-Gemme
Soil composition Clay and limestone from the Lutetian period and sands from the Cuisian period.
Wine making Induced malolactic fermentation.
Aging 24 months in the cellar, sur lattes.
Allergens Contains sulphites