Description
Still organic white wine from Trentino-Alto Adige, 12.5% ABV, produced by Elisabetta Foradori. 100% Pinot Grigio. 0.75 L bottle, 2024 vintage. A Pinot Grigio born from the passion of Elisabetta Foradori, who has always sought harmony between man and nature. The grapes are aged in tinajas, terracotta amphorae, to enhance the purity of the fruit. The nose is a symmetrical oscillation of aromas of yellow-fleshed fruit, walnuts, sweet spices, and mineral notes. Copper in color. On the palate, it reveals the grape's strength, with almost tannic sensations and a lovely fresh-savory finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
| Name | Foradori Fuoripista Pinot Grigio 2024 |
|---|---|
| Type | White organic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elisabetta Foradori |
| Origin | Campo Rotaliano, Town of Mezzolombardo (Trento) |
| Soil composition | Alluvial and gravel. |
| Aging | In "tinajas" amphorae on the skins for 8 months. |
| Allergens | Contains sulphites |

