Description
Still organic red, 1.50 l magnum, produced by Fontodi in Tuscany, 2021 vintage. A Flaccianello della Pieve that enchants with its intense and direct aromatic composition. Notes of cherry and berries, roots and cinchona, iron, resin, and a touch of vetiver blend into an unforgettable tasting experience. A wine that expresses the power and elegance of the Tuscan terroir.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1968
- Oenologist: Franco Bernabei
- Bottles produced: 300.000
- Hectares: 92
Fontodi is a certified organic farm and covers 170 hectares, of which more than 80 are planted with vines. The principles of naturalness and sustainability inspire the agriculture that is practised: not only are no synthetic chemical products used, but an attempt is made to make the most of the company's internal resources by reducing external inputs. For example, the vineyards are fertilised using compost produced by combining pruning residues and manure from the farm's own Chianina breeding. Respecting the environment produces better, cleaner wines with a better expression of the terroir. Read more
| Name | Fontodi Flaccianello della Pieve Magnum 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Colli della Toscana centrale IGT |
| Vintage | 2021 |
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fontodi |
| Origin | Village of Panzano, Town of Greve in Chianti (Florence). |
| Cultivation system | Guyot. |
| Plants per hectare | 6,000. |
| Wine making | Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks with punch-down and thermal control for at least 3 weeks. Malolactic fermentation is carried out in barriques. |
| Aging | In Troncais and Allier barriques for 24 months. |
| Allergens | Contains sulphites |

