Tenute Folonari
Folonari Rosso Montalcino Tenuta La Fuga 2023
Regular price
€22,00
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Indicates the price of the product before the start of the promotion
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| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 1 year of which 6 months in 30/40 hl Slavonian oak casks. |
Perfume
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Producer
Tenute Folonari
From this winery
- Start up year: 2000
- Oenologist: Raffaele Orlandini con la consulenza di Roberto Potentini
- Bottles produced: 1.100.000
- Hectares: 250
The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Read more
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Read more
Pasta
Meat
Game
Cheese
Pork
| Name | Folonari Rosso Montalcino Tenuta La Fuga 2023 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute Folonari |
| Origin | Company's vineyards located in Montalcino (Siena) |
| Climate | Altitude: 350 m. a.s.l. |
| Plants per hectare | 4,000–5,500 plants per hectare |
| Yield per hectare | About 6,000-6,500 kg/hectare |
| Wine making | Alcoholic fermentation in stainless steel wine vats at a controlled temperature of 26°-28°C. Maceration on the skins for about 12 days. |
| Aging | 1 year of which 6 months in 30/40 hl Slavonian oak casks. |
| Allergens | Contains sulphites |
