• Firriato Quater Vitis Rosso 2019
  • Firriato Quater Vitis Rosso 2019
1 2
Show more
Firriato Sicily Sicilia DOC Wines

Firriato

Firriato Quater Vitis Rosso 2019

Red still

Most awarded
  • Firriato Quater Vitis Rosso 2019
  • Firriato Quater Vitis Rosso 2019
1 2
Show more
Firriato Sicily Sicilia DOC Wines
€20,00
€20,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2020
Last 1 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 25% Frappato, 25% Nerello Cappuccio, 25% Nero d'Avola, 25% Perricone
Aging 10 months in French and American oak barrels.
Other years 2020
View full details

Description

Quater Vitis Rosso encapsulates wine-rich Sicily in a glass. It is a blend of Nero d’Avola, Perricone and Frappato grapes grown on the Pianoro Cuddìa estate, with Nerello Cappuccio grapes grown on the Cavanera Estate at about 680 metres above sea level on Mount Etna.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 3

Perfume

Perfume

Marvellous and intense hints of cherries in alcohol, blackcurrants and bilberries that alternate with hints of chocolate, pepper, blond tobacco, and cloves set against a balmy and minty backdrop.

Color

Color

Deep ruby red with lively purple hues.

Taste

Taste

Juicy and soft with a tannicity that balances with the acid component in a joyful interplay.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Firriato
From this winery
  • Start up year: 1985
  • Oenologist: Giovanni Di Giovanna, Paolo Errante
  • Bottles produced: 4.500.000
  • Hectares: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
Production area: Sicily
Sicily
Firriato

Meat
Cheese
Matured cheese
Pork

Name Firriato Quater Vitis Rosso 2019
Type Red still
Denomination Sicilia DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 25% Frappato, 25% Nerello Cappuccio, 25% Nero d'Avola, 25% Perricone
Country Italy
Region Sicily
Vendor Firriato
Origin Paceco (Trapani).
Climate Altitude: 130-250 m. a.s.l. Exposure: South-West and West.
Soil composition Limestone and clay.
Cultivation system Spurred cordon espalier and Guyot.
Plants per hectare 5,000-6,000.
Yield per hectare 6,500-6,800 kg/hectare.
Harvest By hand, between the first and the third decade of September.
Fermentation temperature 24-26 °C
Fermentation 10 days.
Wine making Traditional vinification in red in temperature-controlled stainless steel tanks.
Aging 10 months in French and American oak barrels.
Allergens Contains sulphites