Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Caeles Nero d'Avola 2021 |
---|---|
Type | Red organic still |
Denomination | Sicilia DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Company's vineyards in Trapani. |
Climate | Altitude. 310 m. a.s.l. Exposure: South-West. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 4,200. |
Yield per hectare | 7,800 kg/hectare. |
Harvest | By hand, the first decade of September. |
Fermentation temperature | 24 °C |
Fermentation | 8 days. |
Wine making | Traditional vinification in red in stainless steel tanks. Malolactic fermentation is carried out. |
Aging | 3 months in French barriques of second and third passage followed by 2 months in bottle. |
Total acidity | 5.6 gr/L |
PH | 3.45 |
Allergens | Contains sulphites |