Ferret Bobet
Ferrer Bobet Priorat Vinyes Velles 2016
Regular price
€71,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2015
Last 5 bottles remaining
| Denomination | Priorat DOCa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Catalonia (Spain) |
| Grape varieties | 84% Carignano, 16% Grenache |
| Aging | Malolactic conversion and aging in fine-grained, medium and lightly-toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months. |
| Other years | 2015 |
Awards
-
2016
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Ferret Bobet
From this winery
Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this special region in the south of Catalonia.
The mutual respect of two old friends, Sergi Ferrer-Salat and Raül Bobet, both passionate about the world and culture of wine. And respect for wine lovers looking for a Priorat that reflects, with purity and harmony, the distinctive mineral essence of the land that produced it. Read more
The mutual respect of two old friends, Sergi Ferrer-Salat and Raül Bobet, both passionate about the world and culture of wine. And respect for wine lovers looking for a Priorat that reflects, with purity and harmony, the distinctive mineral essence of the land that produced it. Read more
Catalonia
Meat
Cheese
Matured cheese
Pork
| Name | Ferrer Bobet Priorat Vinyes Velles 2016 |
|---|---|
| Type | Red green still |
| Denomination | Priorat DOCa |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 84% Carignano, 16% Grenache |
| Country | Spain |
| Region | Catalonia |
| Vendor | Ferret Bobet |
| Harvest | Grapes from steep slate hillsides and terraces picked by hand into 10 Kg. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. |
| Wine making | Fermentation in 15 and 30 Hl wooden and stainless steel tanks. |
| Aging | Malolactic conversion and aging in fine-grained, medium and lightly-toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months. |
| Total acidity | 5.89 gr/L |
| PH | 3.31 |
| Allergens | Contains sulphites |
