Federico Graziani
Etna Rosso 2023
| Denomination | DOC Etna Rosso |
|---|---|
| Size | 1,50 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Nerello Cappuccio, Nerello Mascalese |
| Aging | 12 months in third-passage barriques followed by 6 months in the bottle. |
Description
Still red wine from Etna DOC, 13.5% ABV, produced by Federico Graziani in Sicily. Blend of Nerello Cappuccio and Nerello Mascalese. 1.5L magnum format, 2023 vintage. A wine that expresses the power of the volcano through the expert vinification of a passionate producer. Spontaneous fermentation with indigenous yeasts in stainless steel. Aged for 12 months in third-use barriques and 6 months in bottle. Light, transparent ruby red. Fragrant on the nose, it opens with notes of red fruit, strawberries, and raspberries, enveloped in a citrusy freshness of mandarin and a pleasantly mineral finish. It closes with notes of vanilla and lightly spiced white chocolate. It is particularly fresh and thirst-quenching, with lively and harmonious tannins. The aftertaste is pleasantly clean and savory, captivating and carefree.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
For the past 2000 years, people here have been growing vineyards in small plots of land reclaimed from the mountain, living in symbiosis with the volcano and adapting to the power and unpredictability of its elements. This is slow and ancient work, carried out by hand with toil, passion, and respect. Read more
| Name | Federico Graziani Etna Rosso Magnum 2023 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 1,50 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Nerello Cappuccio, Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Federico Graziani |
| Origin | Castiglione di Sicilia (Catania) |
| Soil composition | Sandy and rich in the skeleton. |
| Wine making | Spontaneous fermentation with indigenous yeasts in stainless steel tanks. |
| Aging | 12 months in third-passage barriques followed by 6 months in the bottle. |
| Allergens | Contains sulphites |