Description
Saffredi is Fattoria Le Pupille’s flagship wine. This wine is the outcome of Elisabetta’s intuition and aspiration to make a great wine in Maremma, a wish realized with Giacomo Tachis’s precious help. Saffredi is a special dedication to Fredi, the one who inspired Elisabetta’s passion for wine.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1978
- Oenologist: Andrea Lupi, Ettore Arturo Rizzi
- Bottles produced: 450.000
- Hectares: 80
In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. Read more


Name | Fattorie Le Pupille Saffredi 2022 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot |
Country | Italy |
Region | Tuscany |
Vendor | Fattorie Le Pupille |
Origin | Saffredi vineyard (Pereta) |
Climate | Altitude: 280 m. a.s.l. Exposure: South-West for the old vineyard, South-East for the new vineyard. |
Soil composition | Soil of sandstone origin, rich in marl and iron minerals; poor in organic substances; clays are present under 30 cm. |
Cultivation system | Cordon trained for old vineyard, Guyot new vineyard. |
Yield per hectare | 50 q. |
Harvest | First half of September for Merlot, October for Cabernet Sauvignon and Petit Verdot. |
Fermentation temperature | 26 °C |
Wine making | Fermentation Temperature: 26 °C in stainless steel vessels Maceration Time: 30 - 45 days. |
Aging | 18 months in french oak barriques, 70% new. |
Total acidity | 5.3 gr/L |
Allergens | Contains sulphites |