Fattoria San Lorenzo
Fattoria San Lorenzo Campo delle Oche Elevato 36 Mesi Sui Propri Lieviti 2021
Regular price
€28,00
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Last 1 bottles remaining
| Denomination | Marche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | 36 months on its own yeasts, 24 of which in cement casks and 12 in stainless steel. |
| Year | 2021 |
| Product name | Campo delle Oche Elevato 36 Mesi Sui Propri Lieviti 2021 |
| Color | Straw yellow with golden reflections. |
| Perfume | Hints of ripe fruit on the nose, accompanied by notes of chamomile, hay, hints of honey and saffron. |
| Taste | On the palate the wine is structured, savoury, persistent. |
| Region | Marche |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Producer
Fattoria San Lorenzo
From this winery
- Start up year: 1995
- Oenologist: Natalino Crognaletti
- Bottles produced: 80.000
- Hectares: 24
An advocate of the organic method and beyond, Natalino has always proposed very recognisable, unique Verdicchio wines, to which spontaneous fermentation, long rests on the skins and the use of indigenous yeasts give inviting, complex aromas and a satisfying sip. The same fine qualities are repeated with the long maceration reds, d Montepulciano and Syrah.
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. Read more
| Name | Fattoria San Lorenzo Campo delle Oche Elevato 36 Mesi Sui Propri Lieviti 2021 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria San Lorenzo |
| Harvest | 20 - 30 October. |
| Wine making | Selection of bunches in the vineyard, soft pressing (0.2 atmospheres). |
| Aging | 36 months on its own yeasts, 24 of which in cement casks and 12 in stainless steel. |
| Allergens | Contains sulphites |