Fattoria della Aiola
Rosato dell'Aiola 2022
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 6 months in steel vats. |
Description
Still rosé from Tuscany IGT, 13% ABV, 100% Sangiovese, produced by Fattoria della Aiola. Vintage 2022. A rosé born in the hills of Castelnuovo Berardenga, with grapes grown with passion and respect for the environment. The aroma instantly evokes fresh, delicate fruits like peach and apricot, finishing with light citrus notes. The rich, smooth flavor and immediately noticeable body make this wine elegant and lively. A perfect wine to accompany summer dishes and evenings with friends.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1934
- Oenologist: Paolo Salvi
- Bottles produced: 70.000
- Hectares: 36
The soil of Aiola farm is mainly of three types: Alberese (the soil that makes tannic wines, structured and very intense), Galestro (gives wines elegance and a great potential for aging), Arenaria (from this soil is obtained the elegant and fragrant wine). Thanks to this combination and to the particular microclimate we can obtain wines that are complex and full of attractions. In our vineyards we mainly cultivate Sangiovese, the most famous grape of Tuscany, as well as other autochthonous and international varieties, such as Merlot.
The harvest is done exclusively by hand, usually in the period between late September and early October, when the grapes reach optimal ripeness.To obtain ever-increasing quality, the winery’s equipment was recently almost entirely updated, relying on the best technologies available on the market. The grapes are de-stemmed and conveyed into stainless steel tanks.
Here alcoholic fermentation takes place under the controlled temperature of 28-30 degrees. At the same time frequent repassing and devatting ("delestage") of the liquid are carried out, allowing the transfer of the aromatic, coloring and tannic components from the skins to the liquid. Malolactic fermentation in steel tanks follows. The wine is then transferred into 50 hl French oak barrels, 5 hl tonneaux, and 2.25 hl barriques depending on the type, where the wine matures for a period ranging from 12 to 24 months. Once bottled, our wines make use of a further period of refinement for a few months. As they rest, they perfect the complexity of their flavors, aromas, and colors. The wine is now ready to be marketed. Read more
| Name | Fattoria della Aiola Rosato dell'Aiola 2022 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria della Aiola |
| Origin | Castelnuovo Berardenga (SI) |
| Soil composition | Galestro, calcareous clay. |
| Harvest | By hand, third decade of September |
| Wine making | 6 months in steel vats. |
| Aging | 6 months in steel vats. |
| Allergens | Contains sulphites |