Fattoria dei Barbi
Morellino di Scansano 2022
| Denomination | DOCG Morellino di Scansano |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Sangiovese, 15% Merlot |
| Aging | Maturation lasts about 6 months, partly in steel tanks and partly in oak barrels. |
Description
Still red Morellino di Scansano DOCG, 14% ABV, produced by Fattoria dei Barbi. Blend: 85% Sangiovese and 15% Merlot. 0.75L bottle, 2022 vintage. A Morellino made from the vineyards of the Aquilaia dei Barbi estate, in the heart of the Tuscan Maremma, a wine that expresses the authenticity of the territory. The destemmed and crushed grapes are placed in tanks where normal alcoholic fermentation lasts approximately 12-13 days at a controlled temperature of 27-28°C. Aged for approximately 6 months, partly in steel tanks and partly in oak barrels. Aromas of small red fruits blended with ripe cherry, hints of myrtle and Mediterranean scrub. Medium-intense ruby red with purple hues. Warm palate with rounded tannins, savory, fresh and vibrant backbone with notes of green tobacco in the aftertaste.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1892
- Oenologist: Maurizio Castelli
- Bottles produced: 600.000
- Hectares: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. Read more
| Name | Fattoria dei Barbi Morellino di Scansano 2022 |
|---|---|
| Type | Red still |
| Denomination | Morellino di Scansano DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 85% Sangiovese, 15% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria dei Barbi |
| Origin | Aquilaia dei Barbi' Estate Vineyards in the Municipality of Scansano |
| Climate | Altitude: 250 m. a.s.l. Exposure: East - South - West. |
| Soil composition | Clay, limestone, skeleton. |
| Cultivation system | Simple Cortina |
| Plants per hectare | 5000 |
| Yield per hectare | 90 q. |
| Fermentation temperature | 27-28 °C |
| Fermentation | 12 - 13 days. |
| Wine making | The destemmed grapes are placed in tanks where the normal alcoholic fermentation lasts about 12/13 days at a controlled temperature of 27-28 °C. |
| Aging | Maturation lasts about 6 months, partly in steel tanks and partly in oak barrels. |
| Allergens | Contains sulphites |