Brunello Montalcino Colombini 2019

Description

Still red wine from Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, produced by Fattoria dei Barbi. 100% Sangiovese, 2019 vintage. A Brunello born from a family that has owned land in Montalcino since 1352. Depending on the seasonal conditions of the harvest year, the destemmed and crushed grapes may be treated with a cryomaceration technique. Alcoholic fermentation lasts approximately 16-19 days at a controlled temperature of 27-28°C. Aged for at least 2 years in small, medium, and large-capacity barrels, followed by a minimum of 4 months in bottle. Intense aromas of ripe red fruit, with prevailing hints of sour cherry and plum combined with light, enveloping spicy notes. Bright, intense ruby red color. Ample and enveloping, with a dense and refined tannic texture combined with a marked vivacity that gives intense tactile and retro-olfactory persistence.

Details

Perfume

Important aromas of ripe red berries and prevailing sour cherry and plum. Delicate spicy nuances.

Color

Bright and intense ruby red.

Taste

Full and silky. The thick and sophisticated texture, together with a lively vibrancy, give a long and persistent finish to the wine.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Producer

Producer

Fattoria dei Barbi

From this winery

• Start up year: 1892
• Oenologist: Maurizio Castelli
• Bottles produced: 600.000
• Hectares: 66

The Colombini family has owned land in Montalcino since 1352, and the Fattoria dei Barbi since the end of the 18th century. The property extends over 350 hectares of fields and vineyards in southern Tuscany, in Montalcino, Scansano and in Chianti. We have been producing Brunello since 1892 and were the first to export it to Europe, America and Asia. Since the 19th century, our wines have won prizes all over the world, and our blue label has always been the best known Brunello.

The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. Read more

Tuscany

Technical Sheet

Name	Fattoria dei Barbi Brunello Montalcino Colombini 2019
Type	Red still
Denomination	Brunello di Montalcino DOCG
Vintage	2019
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany
Vendor	Fattoria dei Barbi
Origin	Montalcino (Sienna)
Climate	Altitude: 350 m. a.s.l. Exposure: South, South-West.
Cultivation system	Cortina simplex.
Wine making	Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consists of cooling the grapes at a temperature of 16°C in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. The regular alcoholic fermentation followed and lasted 16/17 days at a controlled temperature of 27°-28°C.
Aging	In small-medium size oak barrels (2,25 – 15 hl) for the first months. Later it completed the ageing in larger oak barrels, for a total period of 2 years and then it was bottled at least 4 months before the release.
Total acidity	5.5 gr/L
Allergens	Contains sulphites