Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1928
- Oenologist: Piero Ballario
- Bottles produced: 90.000
- Hectares: 18
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.
Welcome to our Estate. (Elio, Gianluca, Marina, Francesca, Martina ed Anna Grasso) Read more


Name | Elio Grasso Barolo Ginestra Casa Mate 2021 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Elio Grasso |
Origin | Monforte d'Alba (Cuneo). |
Climate | Altitude: 300-350 m. a.s.l. Exposure: South. |
Soil composition | Medium calcareous mixture tending to clayey. |
Cultivation system | Guyot. |
Plants per hectare | 4,500 kg/hectare. |
Harvest | By hand, the second decade of October. |
Wine making | The vinification of Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over. |
Aging | After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Ginestra Casa Matè rests in the cellar for 8 0 months before being marketed. |
Allergens | Contains sulphites |