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Elio Grasso

Elio Grasso Barolo Gavarini Chiniera 2020

Red still

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Regular price €94,00
Regular price €94,00 Sale price
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

€564,00

6 bottles

€282,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being marketed.
Other years 2021
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Awards

  • 2020

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

The olfactory range opens with ripe cherry, plum, orange peel, humus and violet suggestions. This is followed by liquorice root, cinchona and rhubarb, then intense notes of camphor, eucalyptus and laurel characterise the balsamic imprint in the background.

Colore

Color

Fine ruby red with garnet reflections.

Gusto

Taste

Silky in the mouth, full-bodied and juicy, it expands with vigorous and austere freshness, highlighting a mineral vein and evolving tannins. Long finish reminiscent of liquorice.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Elio Grasso
From this winery
  • Start up year: 1928
  • Oenologist: Piero Ballario
  • Bottles produced: 90.000
  • Hectares: 18
The Elio Grasso Estate, located in the municipality of Monforte d’Alba, has 42 hectares of land of which 24 are forests and meadows that surround the 18 hectares of vineyards, within the World Heritage site.
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.

Welcome to our Estate. (Elio, Gianluca, Marina, Francesca, Martina ed Anna Grasso)
Read more

Name Elio Grasso Barolo Gavarini Chiniera 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 320-360 m a.s.l. Exposure: south.
Soil composition Medium limestone mixture tending to sandy.
Cultivation system Guyot.
Plants per hectare 4,500 vines per hectare.
Harvest By hand, the second decade of October.
Wine making The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
Aging After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, generally in August, Barolo Gavarini Chiniera rests in the cellar for 8 0 months before being marketed.
Allergens Contains sulphites