Eduardo Torres Acosta
Versante Nord 2023
Regular price
€23,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 50% Minnella Bianca, Ansonica/Inzolia, Carricante, Catarratto Bianco Comune, Grecanico Dorato |
| Aging | Cement vats and old barrels of 2.28 hl. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Versante Nord 2023 |
| Region | Sicily |
| Country | Italy |
Description
A still white wine from Sicily, 12.5% ABV, produced by Eduardo Torres Acosta. Blend: 50% Minnella Bianca, Ansonica/Inzolia, Carricante, Catarratto Bianco Comune, Grecanico Dorato, 2023 vintage. A wine that speaks of the volcanic territory of Etna, a white born from a producer's passion for his land. Spontaneous fermentation, two-day maceration on the skins without temperature control. Aged in concrete vats and old 2.28 hl barrels.
Pairings
Fish
Cheese
White fish
Producer
Eduardo Torres Acosta
From this winery
Born in 1982 in Tenerife, Eduardo grew up in contact with the family winemaking tradition. Following his passion for the vineyard, he enrolled in Agricultural Engineering and continued his studies in Oenology. A few years later, his curiosity to get to know new territories and compare himself with other producers led him to Sicily.
In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.
Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass. Read more
In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.
Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass. Read more
| Name | Eduardo Torres Acosta Versante Nord 2023 |
|---|---|
| Type | White green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Minnella Bianca, Ansonica/Inzolia, Carricante, Catarratto Bianco Comune, Grecanico Dorato |
| Country | Italy |
| Region | Sicily |
| Vendor | Eduardo Torres Acosta |
| Climate | Altitude: 550 - 930 a.s.l. |
| Soil composition | Fine sands from volcanic ash from various lava eruptions. |
| Cultivation system | Sapling, Etnean double cordon. |
| Harvest | Last week of September. |
| Wine making | Spontaneous fermentation, two-day maceration on the skins without temperature control. |
| Aging | Cement vats and old barrels of 2.28 hl. |
| Allergens | Contains sulphites |