Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2010
- Hectares: 35
The winery is located within the "Consejo Regulador de la Denominación de Origen Ribera del Duero" and within the "Consejo Ecologico de Castilla y León", the institution that regulates organic wines.
The most significant company asset is the vineyard. The company owns 30 hectares of ancient, organically grown vines, as well as 5 additional relatively young (under 50 years) hectares. As a result, the company has been supplying grapes to the region's leading wineries for more than 10 vintages.
The company's passion is the vineyard! Jorge comes from a family of winemakers. He studied 'soil, viticulture and oenology' at the Universities of Bordeaux and Burgundy and worked with prestigious wineries such as Romanée-Conti for over two years. Jorge also worked in Spain in the Vega Group for one year and as technical director of Bodegas Arzuaga Navarro for nine years. Since 2013, he has worked full-time at Dominio del Águila. Read more


Name | Dominio del Aguila Picaro del Aguila Tinto 2020 |
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Type | Red green still |
Denomination | Ribera del Duero DO |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Albillo Criollo, Bobal, Cannonau, Tempranillo |
Country | Spain |
Region | Castile and León |
Vendor | Dominio del Aguila |
Origin | La Aguilera (Burgos) (Spain) |
Soil composition | Sandy clay limestone. |
Wine making | Whole cluster natural yeast co-fermentation in concrete tanks, pigeage. |
Aging | 18 months in barrique. |
Allergens | Contains sulphites |