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Negrar - Domini Veneti

Chiaretto di Bardolino Classico 2024

Rosé still

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Regular price €10,80
Regular price €10,80 Sale price
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€129,60

12 bottles

€64,80

6 bottles

€32,40

3 bottles

Immediate availability
Denomination Chiaretto di Bardolino DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 65% Corvina, 30% Rondinella, 5% Molinara
Aging In steel. Stabilisation: protein and tartaric.
Year 2024
Product name Chiaretto di Bardolino Classico 2024
Color Delicate, bright pink peach colour.
Perfume Scents of tea rose, violet and a balanced composition of small red fruits.
Taste The delicacy continues in the flavour, so balanced that it brings to mind strawberries and raspberries.
Pairings Pair with grilled fish and white meats, excellent with pasta, fresh cured meats and soft cheeses.
Region Veneto
Country Italy
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Description

Still rosé made from Chiaretto di Bardolino Classico DOC, 12.5% ABV, produced by Negrar - Domini Veneti. Blend: 65% Corvina, 30% Rondinella, 5% Molinara. 0.75L bottle, 2024 vintage. A wine born from the passion of a historic winery, founded in 1933, which has always combined tradition and innovation. Located in the heart of the Bardolino Classico area, on the moraine hills of Lazise and Pastrengo (VR). Harvest from September to early October with exclusively manual selection. Soft pressing of the grapes. Fermentation without skins at a controlled temperature of 14-16 degrees C. Aged in stainless steel. Aromas of tea rose, violet, and a balanced composition of small red fruits. Delicate, bright pink peach color. The delicacy continues in the balanced flavor, reminiscent of strawberries and raspberries.

Details

Profumo

Perfume

Scents of tea rose, violet and a balanced composition of small red fruits.

Colore

Color

Delicate, bright pink peach colour.

Gusto

Taste

The delicacy continues in the flavour, so balanced that it brings to mind strawberries and raspberries.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Pair with grilled fish and white meats, excellent with pasta, fresh cured meats and soft cheeses.

Pasta
Fish
Cheese
Poultry
Cold cuts
White fish

Producer
Negrar - Domini Veneti
From this winery
  • Start up year: 1933
  • Oenologist: Daniele Accordini, Fabio Zordan
  • Bottles produced: 1.000.000
  • Hectares: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.

The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.

Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.

Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together.
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Name Domini Veneti Chiaretto di Bardolino Classico 2024
Type Rosé still
Denomination Chiaretto di Bardolino DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 65% Corvina, 30% Rondinella, 5% Molinara
Country Italy
Region Veneto
Vendor Negrar - Domini Veneti
Origin Located in the heart of the Bardolino Classico area, on the moraine hills of Lazise and Pastrengo (VR)
Climate Altitude: 50 50 m. a.s.l. Exposure: South-West.
Soil composition Soil of glacial-morainic origin, of medium consistency with a tendency to be sandy and rich in limestone.
Cultivation system One-sided bower.
Plants per hectare 2500-4000
Yield per hectare 84 hl
Harvest September until the beginning of October with exclusively manual selection
Fermentation temperature 14 6 °C
Wine making Soft pressing of the grapes. Fermentation without skins at a controlled temperature of 14 6 °C.
Aging In steel. Stabilisation: protein and tartaric.
Allergens Contains sulphites