Negrar - Domini Veneti
Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In wood then in bottles. |
Description
Domìni Veneti's Pruviniano Collection stems from the desire to discover and enhance the terroirs and wines made from grapes grown in the Marano valley in the Valpolicella Classica region. Until 1177 these lands were, in fact, called Pruviniano.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini
- Bottles produced: 7.994.495
- Hectares: 733
Today the company advises and coordinates the activity of around 200 grape growers, across a total of 500 hectares, all located on the hillsides of the Valpolicella Classico region to the North West of Verona.
Cultivation, aimed at the utmost respect for the natural environment and the safeguarding of vocations and biodiversity, is directed towards particular productions, allowing the vinification of individual vineyards and selections.
The winery best expresses its oenological expertise acquired over time with the production of various types of Amarone, Recioto and Valpolicella. The range then expands to include high quality Soave, Bianco di Custoza and Bardolino wines, produced through historical collaboration with producer partners in these other famous Veronese wine-growing areas.
Cantina Valpolicella Negrar's overall production today exceeds 8 million bottles per year, resulting from more than 60,000 quintals of grapes delivered on average, for a cellar capacity of 100,000 hectolitres. Read more
| Name | Domini Veneti Amarone della Valpolicella Classico Collezione Pruviniano 2020 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (Verona). |
| Climate | Altitude: 200 - 250 m. a.s.l. Exposure: South-East and South-West exposure. |
| Soil composition | Silty-clayey, sometimes calcareous. |
| Cultivation system | Espalier and partly trellised "pergola" system. |
| Plants per hectare | 3,300-5,000 vines per hectare. |
| Yield per hectare | 2,000 kg/hectare. |
| Harvest | By hand, between September and October. |
| Wine making | Grapes are dried until December/January in the drying room. Crushing at the beginning of February with de-stemming of the grapes. Fermentation temperature from 12 to 23°C. Slow maceration for 30 days, 12 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. |
| Aging | In wood then in bottles. |
| Allergens | Contains sulphites |
