Grappa Storica Nera 0.5L

Description

Grappa produced by Domenis 1898 in Friuli-Venezia Giulia. 0.50 l format, 50% vol. A spirit that embodies the history and tradition of the Domenis family, with a production process passed down through generations. The alcoholic fermentation of the pomace takes place in the must and then in the cellars, a process that guarantees a raw material rich in the finest aromatic elements. The pomace is collected fresh from select suppliers and is stored for several months, starting from the time of the first racking. The distillation takes place in a discontinuous plant with eight copper stills, using direct steam to produce a "raw" grappa with approximately 75% alcohol by volume. The "transformation" to the final alcohol content (50%) is achieved by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component. It presents a rich and refined aroma, with rigorous scents. It has a clear and crystalline appearance. Harmonious on the aftertaste and characterised by a round and balanced bouquet.

Details

Perfume

It is rich and fine on the nose, rigorous in its aromas.

Color

Crystal-clear appearance.

Taste

Harmonious on the aftertaste and characterised by a rounded, balanced bouquet.

Serve at:

14 -16 °C.

Producer

Producer

Domenis 1898

From this winery

• Start up year: 1898

Each generational transition has enabled tradition to be highlighted, triggering innovations based on an increased knowledge of the production process and the raw materials used. So it was in 1986, when the brothers Silvano and Pietro Domenis, committed in their work among the stills, created "Storica", the spirit which enshrined the recognition of Domenis as synonymous with quality, a standard-bearer for the Made in Italy concept, the Italian expression of culture and tradition rooted in a single territory.

Domenis also offers its experience in sustaining national and regional appreciation of grappa: Domenis Silvano, president for 25 years of the Consortium for the Protection of Grappa Friulana, cooperates with the European Council regulation bodies which in 1989 restricted the use of the name "grappa" only to grape pomace distillates produced in Italy. Now the fourth generation of the Cividale del Friuli family, under the mnagement of Cristina Domenis, marks this moment of further growth.

Our organisation has new goals: the grafting of new skills, a growing sensitivity to environmental protection, systems for quality control, and a market approach that explores new ways to drink grappa. Read more

Friuli-Venezia Giulia

Technical Sheet

Name	Domenis Grappa Storica Nera 0.5L
Type	Grappa
Size	0,50 l
Alcohol content	50.0% by volume
Country	Italy
Region	Friuli-Venezia Giulia
Vendor	Domenis 1898
Aging	Alcoholic fermentation of the marc takes place in the must and then in the cellar, a process that guarantees a raw material rich in the best aromatic elements. The pomace is collected fresh from selected suppliers and is also ensiled for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of approximately 75 degrees. The "transformation" to the final alcohol content (50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.
Allergens	Contains sulphites