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Domaine Servin

Chablis 1er Cru Les Vaillons 2023

White still

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Regular price €43,00
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Denomination Chablis AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Static decantation, then maturation in stainless steel tanks for malolactic fermentation.
Year 2023
Product name Chablis 1er Cru Les Vaillons 2023
Color Golden yellow.
Perfume Very elegant, dominated by a fine blend of minerals and exotic fruit (pineapple).
Taste Fresh and well balanced. Well structured with a long finish.
Pairings All seafood especially with a rich creamy sauce. Also excellent with chicken and lamb.
Region Burgundy
Country France
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Details

Profumo

Perfume

Very elegant, dominated by a fine blend of minerals and exotic fruit (pineapple).

Colore

Color

Golden yellow.

Gusto

Taste

Fresh and well balanced. Well structured with a long finish.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

All seafood especially with a rich creamy sauce. Also excellent with chicken and lamb.

Fish
Cheese
Poultry
Lamb
White fish

Producer
Domaine Servin
From this winery
  • Start up year: 1654
  • Hectares: 35
The Domaine Servin and has a long tradition of wine producers Chablis from 1654. Today, the estate is recognized as one of the largest domaine propriétaire-récoltant in Chablis with a vineyard of 35 hectares in the hills of the famous Chablis. A traditional wine-making is the key component to the success of Domaine Servin wines. Read more

Name Domaine Servin Chablis 1er Cru Vaillons 2023
Type White still
Denomination Chablis AOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaine Servin
Origin Chablis (France)
Soil composition Clay and limestone marls from the Kimmeridgien period.
Cultivation system Double cane Guyot.
Yield per hectare 58 hl/ha
Harvest Manual and mechanically harvested.
Aging Static decantation, then maturation in stainless steel tanks for malolactic fermentation.
Total acidity 3.8 gr/L
Residual sugar 1.3 gr/L
Allergens Contains sulphites