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Marjan Simcic

BRDA Cru Selection Pinot Noir 2022

Red green still

Organic and sustainable
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Regular price €46,00
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€138,00

3 bottles

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Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Slovenia (Slovenia)
Grape varieties 100% Pinot Nero
Aging 12 months in 3,200-litre oak barrels and 12 months in 225-litre classic French oak barrels (barriques). Bottle ageing: at least 2 months. If properly stored, it can be left to age for up to ten years.
Year 2022
Biologic
Product name BRDA Cru Selection Pinot Noir 2022
Color Slightly transparent ruby-red colour with an orange tinge.
Perfume The nose is complex with hints of ripe cherries or cherries in the liqueur, which continue into a faint note of orange peel.
Taste Ripe fruit, especially cherries, can also be tasted in the mouth, concluding with a faint hint of mint. Balanced and pleasantly soft, with a well-developed body and a long, complex persistence.
Pairings Combine it with simple red meat dishes or venison. It is excellent with mushroom dishes or with matured mountain cheeses.
Region Slovenia
Country Slovenia
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Description

Pinot Noir Cru Selection BRDA, a still green red from Slovenia, 13.5% ABV, produced by Marjan Simcic. Vintage 2022. A Pinot Noir born from the passion of Marjan Simcic, a fifth-generation winemaker who has been producing high-quality wines since 2008. The nose is complex with hints of ripe cherries, cherries in the liqueur, which continue with a subtle note of orange peel. A slightly transparent ruby red color with an orange hue. The palate also offers ripe fruit, especially cherries, finishing with a subtle hint of mint. Balanced and pleasantly smooth, with a well-developed body and a long, complex finish.

Details

Profumo

Perfume

The nose is complex with hints of ripe cherries or cherries in the liqueur, which continue into a faint note of orange peel.

Colore

Color

Slightly transparent ruby-red colour with an orange tinge.

Gusto

Taste

Ripe fruit, especially cherries, can also be tasted in the mouth, concluding with a faint hint of mint. Balanced and pleasantly soft, with a well-developed body and a long, complex persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Combine it with simple red meat dishes or venison. It is excellent with mushroom dishes or with matured mountain cheeses.

Meat
Cheese
Matured cheese
Beef
Oily fish
White fish

Producer
Marjan Simcic
From this winery
  • Start up year: 2008
  • Oenologist: Marjan Simčič
  • Hectares: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts.
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Production area: Slovenia
Slovenia
Marjan Simcic

Name Domaine Marjan Simcic BRDA Cru Selection Pinot Noir 2022
Type Red green still
Denomination N/A
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Slovenia
Region Slovenia
Vendor Marjan Simcic
Origin Slovenia
Climate Vineyard altitudes: 150 - 250 metres above sea level Vineyard exposure: south - east
Soil composition Entirely calcareous and marly (Opoka).
Cultivation system Single Guyot.
Yield per hectare 30 hl
Harvest Manual - bunch selection, mid-September.
Wine making Fermentation in contact with the skins (maceration) for 14 days in stainless steel tanks - fermenter (5,000 l) without the addition of selected yeasts. Soft pressing with pneumatic press.
Aging 12 months in 3,200-litre oak barrels and 12 months in 225-litre classic French oak barrels (barriques). Bottle ageing: at least 2 months. If properly stored, it can be left to age for up to ten years.
Total acidity 5.3 gr/L
Allergens Contains sulphites