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Francois Martenot

Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023

White still

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Regular price €35,00
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Denomination Chablis AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging The wines are aged on fine lees for 10 months in stainless steel.
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Details

Profumo

Perfume

Lively aromas and minerals, with floral notes.

Colore

Color

Light in colour becoming more golden with age.

Gusto

Taste

Minerality prevails in the mouth, with lots of freshness. Very dry with perfect finesse, this Chablis Premier Cru is structured with a long finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.

Fish
Shellfish
Cheese
Poultry
Veal
White fish
Sushi
Vegetarian

Producer
Francois Martenot
From this winery
A great specialist in Burgundy and Beaujolais wines, Maison François Martenot is located at Vignoles near Beaune. Historically firmly rooted in one of the most prestigious wine-growing regions in the world, it reaps the benefit of its excellent reputation and flawless know-how.

Purchased in 2015 by Les Grands Chais de France, Maison François Martenot proposes three ranges of wine covering the region’s main appellations with nearly 100 appellations: AOP Régionales, AOP Villages, AOP Grands Crus et AOP Premiers Crus. The wines are carefully selected and blended to reflect the full spectrum of character in the Burgundy terroir.
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Name Domaine Marguerite Carillon Chablis 1er Cru Beauroy 2023
Type White still
Denomination Chablis AOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Francois Martenot
Story Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein ("Serene"). The Climat "Beauroy" is located northwest of the village of Chablis, near the village of Poinchy.
Soil composition The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.
Wine making Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16 °C.
Aging The wines are aged on fine lees for 10 months in stainless steel.
Allergens Contains sulphites