Awards

Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1973
- Oenologist: Isabelle Sabon and Christophe Sabon
- Hectares: 90
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity. Read more


Name | Domaine de La Janasse Chateauneuf du Pape Rouge Magnum 2021 |
---|---|
Type | Red still |
Denomination | Châteauneuf du Pape AOC |
Vintage | 2021 |
Size | 1,50 l |
Alcohol content | 14.5% by volume |
Grape varieties | 65% Grenache, 20% Syrah, 10% Mourvedre, 5% Cinsault |
Country | France |
Region | Rhone Valley |
Vendor | Domaine de la Janasse |
Origin | Courthezon (France) |
Yield per hectare | 25-30 l |
Production technique | The vines are grown without pesticides or insecticides and manure is natural. |
Wine making | Stems removal: 80%. Maceration from 21 to 28 days and handmade pressing once a day. |
Aging | 80% in vat and 20% in barrels (1/3 new) during 12 months. |
Allergens | Contains sulphites |