Azienda Agricola Alessandra Divella
Divella Spumante Solera Dosaggio Zero Metodo Classico
Regular price
ā¬136,00
Immediate availability
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | At least 45 months on the lees, then disgorging and bottling without the addition of liqueur d'expedition. |
| Biologic | SƬ |
| Product name | Spumante Solera Dosaggio Zero |
| Color | Bright golden yellow. |
| Perfume | Fruity aromas on the nose, accompanied by notes of pastry. |
| Taste | Creamy and enveloping on the palate. |
| Pairings | Ideal with fish dishes and fried fish. |
| Region | Lombardy |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
06 - 08 Ā°C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Azienda Agricola Alessandra Divella
From this winery
Spontaneous microvinifications of Chardonnay and Pinot Noir refining in barriques.
Ageing on the lees from two to eight years, pas dosƩ. Read more
Ageing on the lees from two to eight years, pas dosƩ. Read more
| Name | Divella Spumante Solera Dosaggio Zero Metodo Classico |
|---|---|
| Type | White green classic method sparkling wine pas dosƩ |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Azienda Agricola Alessandra Divella |
| Origin | Gussago, on the eastern edge of Franciacorta |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Soils rich in clay, fossils and limestone. |
| Harvest | in early September. |
| Wine making | Manual pressing in a press and white vinification with spontaneous fermentation in cement tanks (50%) and used barriques (50%). |
| Aging | At least 45 months on the lees, then disgorging and bottling without the addition of liqueur d'expedition. |
| Allergens | Contains sulphites |