Description
Still red from Burgundy, 13% ABV, produced by Domaine Duband. 100% Pinot Noir, 2022 vintage. A Burgundy wine created by David Duband, a young winemaker who has established himself with his bold and distinctive style. Alcoholic fermentation in temperature-controlled stainless steel for 17 days, during which time punching down and pumping over are carried out, followed by pressing and decanting for two weeks before aging. Aged for 14 months in barrels and three months in tanks before bottling. Aromas of peonies, this wine perfectly expresses the elegance of Burgundian Pinot Noir.
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Bottles produced: 85.000
His first wines placed him among the "modernists", looking for great concentrations in wines, but over the years his "hand" has evolved more and more, aimed at the result of elegant and sweet tannins. David works 17 hectares of vineyard, but half of the grapes are given to François Feuillet, owner of the vineyards, and therefore the maximum production is 85,000 bottles, for 75% of pinot noir.
This vine, with David, is expressed with an intense red color, with spicy notes where the minerality is perfectly fused with the tannins, always velvety and soft. This is possible thanks to the fulling and pumping-over which are done even 10 times during the weeks of maceration.
From the "small" Burgundy Pinot Noir, passing through the villages where the small nuances are already visible on the nose, up to the great Crus where the Terroir is the master with strong minerality, the young Duband proves skilled and capable in interpreting the fruits extraordinary of Burgundy, measuring itself as a prominent figure of the vignerons of the Côte d'Or. Read more
| Name | David Duband Bourgogne 2022 |
|---|---|
| Type | Red still |
| Denomination | Bourgogne AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Duband |
| Origin | Chevannes (France) |
| Climate | Exposure: south-east. |
| Soil composition | Silt and pebbles. |
| Harvest | Manual |
| Fermentation | 17 days |
| Wine making | Alcoholic fermentation in thermoconditioned steel for 17 days, during which time punching-down and pumping-over are carried out, followed by pressing and decanting for 2 weeks before ageing. |
| Aging | 14 months in casks and 3 months in tanks before bottling. |
| Allergens | Contains sulphites |

