Podversic Damijan
Damijan Podversic Rosso Prelit 2020
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 70% Merlot, 30% Cabernet Sauvignon |
| Aging | After maceration, it is aged in 20 or 30 hl barrels for 3 years and in the bottle for 1 year. |
| Year | 2020 |
| Product name | Rosso Prelit 2020 |
| Color | Ruby red. |
| Perfume | The nose offers rich aromas of sour cherry and blueberry jam, blackberry, eucalyptus, black liquorice log, pepper, caraway and humus. |
| Taste | Very tasty and fresh on the palate, with softness and perfectly integrated soft tannins corresponding to the nose. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
The name 'Prelit' means 'poured'. This wine is it is the intertwining of two characters: Merlot and Cabernet Sauvignon. The predominant fruity notes of the Merlot are accompanied by the elegant tannin of the Cabernet Sauvignon, which gives the wine an important structure and a soft finish.
Details
Perfume
Color
Taste
Serve at:
16 - 18 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1988
- Oenologist: Damijan Podversic
- Bottles produced: 32.000
- Hectares: 10
Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.
We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfatherās holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years weāve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. Read more
| Name | Damijan Podversic Rosso Prelit 2020 |
|---|---|
| Type | Red still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 70% Merlot, 30% Cabernet Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Podversic Damijan |
| Origin | Monte Calvario (Gorizia). |
| Climate | Altitude: 110 40 m. a.s.l. Exposure: South. |
| Soil composition | Marly and sandy, the typical 'Oponka' of this area. |
| Yield per hectare | 4,000 kg/hectare. |
| Wine making | Fermentation occurs in the presence of the skins in oak conical vats for 40 days. |
| Aging | After maceration, it is aged in 20 or 30 hl barrels for 3 years and in the bottle for 1 year. |
| Allergens | Contains sulphites |