D'Addario
Fiano Casale Ciliani 2023
| Denomination | IGT Salento |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Fiano |
| Aging | In steel for about 3-4 months. |
| Year | 2023 |
| Product name | Fiano Casale Ciliani 2023 |
| Color | Brilliant straw yellow with greenish highlights. |
| Perfume | Intense and complex bouquet with important citrus, white flower and hay notes. |
| Taste | Fresh, balanced, mineral on the palate. |
| Pairings | Ideal served with appetizers, shellfish and fish dishes. Pleasant also combined with soft cheeses and white meats. |
| Region | Apulia |
| Country | Italy |
Description
A still white wine from Puglia, produced by D'Addario, Fiano Casale Ciliani, 2023 vintage. A wine that expresses the authenticity of Fiano, the region's iconic grape. The D'Addario Estates were born from ambition, a love of the land, and the dream of bottling wines that express the authentic strength of Puglia. Gentle pressing of the grapes at very low temperatures. Pre-fermentation static clarification. Alcoholic fermentation in stainless steel tanks. Aged in stainless steel for approximately 3-4 months. Bright straw yellow with greenish reflections, with an intense and complex bouquet featuring bold notes of citrus, white flowers, and hay. On the palate, it is fresh, balanced, and minerally, perfect for pairing with fish and seafood.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
| Name | D'Addario Fiano Casale Ciliani 2023 |
|---|---|
| Type | White still |
| Denomination | Salento IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Apulia |
| Vendor | D'Addario |
| Origin | Provinces of Brindisi and Taranto |
| Soil composition | Poor calcareous soils, tending to clay. |
| Wine making | Gentle crushing of the grapes at very low temperatures. Pre-fermentation static clarification. Alcoholic fermentation in stainless steel tanks. |
| Aging | In steel for about 3-4 months. |
| Allergens | Contains sulphites |