• Cottanera Etna Rosso Feudo di Mezzo 2020
  • Cottanera Etna Rosso Feudo di Mezzo 2020
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Cottanera Sicily Etna DOC Wines

Cottanera

Etna Rosso Feudo di Mezzo 2020

Red green still

Organic and sustainable Most awarded
  • Cottanera Etna Rosso Feudo di Mezzo 2020
  • Cottanera Etna Rosso Feudo di Mezzo 2020
1 2
Show more
Cottanera Sicily Etna DOC Wines
€37,00
€37,00
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Etna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 14-16 months in French oak casks followed by 18 months of ageing in the bottle.
Year 2020
Biologic Sì
Product name Etna Rosso Feudo di Mezzo 2020
Color Ruby with garnet nuances.
Perfume Floral and citrusy notes of dog rose and withered violets, orange peel, eucalyptus, and sweet spices combine with mentholated notes balanced with a mineral base of graphite.
Taste Fresh and excellent tannins are well-balanced by a measured alcohol content and good softness.
Region Sicily
Country Italy
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Description

Still red wine from Etna DOC in Sicily, 14% ABV, produced by Cottanera. 100% Nerello Mascalese, 2020 vintage. A wine born from the Cambria family's passion for wine, having produced excellent wines on the slopes of Etna for over twenty years. The floral and citrus nose features notes of wild rose and dried violets, orange peel, eucalyptus, sweet spices, and menthol notes, all beautifully balanced on a mineral base of graphite. Ruby color with garnet highlights. The palate focuses on freshness and excellent tannins, well-balanced by a measured alcohol content and a pleasant smoothness.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

Floral and citrusy notes of dog rose and withered violets, orange peel, eucalyptus, and sweet spices combine with mentholated notes balanced with a mineral base of graphite.

Colore

Color

Ruby with garnet nuances.

Gusto

Taste

Fresh and excellent tannins are well-balanced by a measured alcohol content and good softness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Cottanera
From this winery
  • Start up year: 2000
  • Oenologist: Lorenzo Landi
  • Bottles produced: 300.000
  • Hectares: 65
Culturing vines in the black lands of Etna is a tradition, an ancient heritage which Guglielmo and Enzo Cambria have developed with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a particular soil as extraordinary as the Cambria’s passion for quality wines. This passion has been transmitted to Guglielmo’s heirs: Mariangela, Francesco and Emanuele, who revitalised this wine-growing area. Sicilia Felix is a unique land where the creative energy of the Cambria family has laid the foundations for Cottanera, a company uniting tradition with innovation. Read more
Production area: Sicily
Sicily
Cottanera

Name Cottanera Etna Rosso Feudo di Mezzo 2020
Type Red green still
Denomination Etna DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Cottanera
Origin Castiglione di Sicilia (Catania).
Climate Altitude: 750-770 m. a.s.l.
Soil composition Volcanic.
Cultivation system Spurred cordon.
Plants per hectare 5,700.
Yield per hectare 5,500 kg/hectare.
Harvest By hand, the second decade of October with crates.
Fermentation temperature 26-28 °C
Wine making Gentle destemming and maceration with skin contact at a controlled temperature of 28°C for about 30 days. Fermentation at a controlled temperature of 26-28°C with constant pumping-over and punch-down. Malolactic fermentation is carried out in French oak barrels.
Aging 14 6 months in French oak casks followed by 18 months of ageing in the bottle.
PH 3.77
Allergens Contains sulphites