Description
From the younger vineyards of Merlot and the historic Aleatico, cultivated in the Tuscia area, we obtain the grapes for the production of this rosé wine. We took the greatest care in harvesting the grapes when the sugar-acidity ripening had reached the established balance.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370


Name | Cotarella Sorellè Rosè 2024 |
---|---|
Type | Rosé still |
Denomination | Lazio IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 92% Merlot, 8% Aleatico |
Country | Italy |
Region | Lazio |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Origin | Castiglione in Teverina, Bolsena (VT) |
Climate | Altitude: 250 m. a.s.l. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | 5,000. |
Harvest | First week of September for Merlot, second week of September for Aleatico. |
Fermentation | 12 days. |
Wine making | Cold maceration for 2 hours at 10 °C on Merlot, for 1 hour at 10 °C on Aleatico. Alcoholic fermentation in steel for 12 days. After the end of the alcoholic fermentation, the wine remains in steel in contact with its fine lees. The blend is then carried out. Malolactic fermentation: not carried out. |
Aging | In bottle. |
Total acidity | 5.8 gr/L |
Dry extract | 20.5 gr/L |
Allergens | Contains sulphites |